Tilapia with Scallion Sriracha Pesto

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and mince ginger. Trim and finely chop scallions. Have lime; cut one half in to wedges.

Step 2

Melt 2 Tbsp butter in a small pot over medium-high heat. Add 1 tbsp minced garlic. Cook 30-60 seconds. Add to rice cooker with pinch of salt, rice, and water.

Step 3

Combine scallions, sesame oil, sesame seeds, 2 Tbsp olive oil, 2 Tbsp soy sauce, 2 tsp ginger, 2 tsp sugar, and juice from 1 lime. Season with salt and pepper.

Step 4

Pat tilapia dry; season generously with salt and pepper. Heat large drizzle of oil in large pan over medium-high heat. Add tilapia and cook until browned and cooked through, 4-6 minutes per side.

Step 5

Fluff rice with fork. Divide rice and tilapia, cover with scallion pesto. Serve with remaining lime wedges.