Red Lentil Soup

An autumn-colored soup befitting of the season with it's warm hearty taste and texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add lentils and rice, wash repeatedly then soak in warm water. Meanwhile, in a medium pot on high heat add oil, then saute’ onions until translucent and semi caramelized.

Step 2

Add in cubed carrots and saute’ for a few minutes, then add the soaked and drained lentils and rice, bouillon cubes, cumin, salt, water. Allow to boil then lower to low-medium heat for about 20 minutes.

Step 3

Once the soup is finished, then heat off then add in the lemon juice and chopped parsley. Add more water if you feel you need a looser consistency! Enjoy!

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