Italian Antipasto

Name: Italian Antipasto
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup Eggplant Caponata; 2 lg Grilled Portobello mushrooms; 2 lg Roasted Red Pepper sliced; 1 cup Tomato bruschetta mix; 1/4 lb thin sliced prosciutto; 1/4 lb sliced Soppressata Piccante; 1/4 lb thin sliced Mortadella; 1/4 lb Gorgonzola Dolce; 1/2 lb Ciliegine fresh mozzarella; 1/4 lb sharp Provolone; 1 loaf sliced of rustic Italian bread

1 step

Prep:30min

How to Make an Italian Antipasto . This recipe is perfect for an Italian Cold Antipasto party platter. Perfect for any party.

Updated at: Thu, 17 Aug 2023 10:03:48 GMT

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Ingredients

4 servings

1 cupeggplant caponata

2portobello mushrooms

lg, grilled

2roasted red pepper

lg, sliced

1 cupTomato bruschetta mix

0.25 lbprosciutto

thin, sliced

0.25 lbSoppressata Piccante

sliced

0.25 lbMortadella

thin sliced

0.25 lbGorgonzola Dolce

0.5 lbfresh mozzarella

Ciliegine

0.25 lbsharp Provolone

1 loafrustic Italian bread

sliced

Instructions

Step 1

Use a large round or oval serving tray to arrange all of the ingredients for easy picking up by your guests. Serve with toasted Italian bread and a bottle of red wine. Enjoy!

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