Homemade Bruschetta

Name: Homemade Bruschetta
Cuisine: European, Italian, Mediterranean
Ingredients: 12 Roma tomatoes diced; 8 cloves garlic minced; 4 tablespoons shredded parmesan; 1 tablespoon olive oil; 1/4 cup basil chopped; Salt to taste; Pepper to taste; Italian seasoning to taste

1 step

This quick and easy homemade bruschetta makes a great appetizer, side, or topping for any Italian dish, or even just a snack by itself

Updated at: Thu, 17 Aug 2023 09:50:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories46.9 kcal (2%)

Total Fat2.8 g (4%)

Carbs4.5 g (2%)

Sugars0 g (0%)

Protein1.7 g (3%)

Sodium126.8 mg (6%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12Roma tomatoes

diced

8 clovesgarlic

minced

4 tablespoonsparmesan

shredded

1 tablespoonolive oil

¼ cupbasil

Instructions

Step 1

Mix ingredients together in a medium to large bowl, until combined. Then let sit in the fridge about 30 minutes before serving. Add as a topping to slices of Italian bread or any other Italian dish