Strawberry & Salmon Salad with Mixed Nuts

Try to get strawberries that are a little on the firm side as this keeps them from being oversweet.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a dry, non-stick frying pan to a high heat and add the salmon fillets. Cook for 2-3 minutes on each side, then turn the heat down to medium and cook for a further 2-3 minutes. The salmon should release enough oil to cook the fish perfectly. Take off the heat and set aside.

Step 2

Whisk together the dressing ingredients and set aside.

Step 3

Combine the strawberries with the nuts and salad leaves in a large mixing bowl.

Step 4

Arrange the salad on a plate and top with the salmon. Dress with the vinaigrette and a scattering of fresh herbs.