Indian Shrimp Curry

It was delicious!! I decided to make this for lunch on a whim and didn't have a lot of the ingredients for it, so I substituted the peas and peppers for thinly sliced zucchini and paprika powder (which might've been a good thing because I'm really sensitive to textures I don't like), and I had to change a few spices the best I could Maybe it wasn't the most authentic way to make it but it was still so good, I'm definitely making this again The only thing that bothered me was the lack of salt, I had to add a lot of it at the end to bring out the flavor

Trying to find out if I like shrimp 🦐. It's okay more of a snack then meal.

This was awful. Slightly curry-ish tomato soup. I added all the coconut milk I had and a bunch of curry powder to try to rescue it and it still wasn't that good. I served it using a slotted spoon because the proportion of sauce to veggies and shrimp was ridiculous. Will never make again.

One of the best meals. I used tomatoes only, no coconut milk, and added apple cider vinegar to it, no chilli so added paprika instead. It was phenomenal. And used green beans instead of snap peas

The only reason I was able to save this recipe is because I know how to cook. I had to tweak the recipe so much I basically made my own recipe. When I followed the instructions, it tasted like shrimp tomato soup. Instead, I use the same seasonings, except I added way less tomato puree and a lot more coconut milk. Basically switch the ratios. I also added about a teaspoon of curry powder and let it cook down in addition to the seasonings. Also it needs a pinch of sugar and a lot of salt and some pepper. I don't know what was going on with this recipe, but I'm glad I was able to save it. Do not recommend.

Absolutely loved it. Will definitely try again.

Made with smoked salmon instead of shrimp. It was great.