Summer Rolls

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

boil 4 cups water

Step 2

boil rice noodles in veggie broth (for flavour)

Step 3

Julienne the mango, pepper and cucumber

Step 4

chop lettuce and radicchio into strips about 1/2" x 2"

Step 5

thinly slice avocado

Step 6

separate the best-looking individual mint leaves

Step 7

pour boiling water into round cake pan (about 3/4 inch deep, add some cool water to bring to a temperature which is hot but not hot enough to burn you

Step 8

take one wrapper and submerge into water, hold for 10-15 sec, you will have to get the feel for the balance of water temperature and submersion duration

Step 9

place the wrapper on a cutting board

Step 10

add 1/16th the strips of cucumber, mango, pepper (usually 2-3 per roll)

Step 11

add ~1 tbsp noodles, 1 avocado slice, 1 lettuce strip, 1 radicchio strip, cilantro leaves

Step 12

roll up the wrap and top with a mint leaf for appearance, place in a container, cover the wrapped rolls in plastic wrap

Step 13

repeat until all ingredients are used up!

Step 14

mix sauce ingredients plus equal amounts water to the amount of peanut butter powder, can blend for more consistency, sauce should run when tilted but very slowly