Creole-Style Shrimp Sauté

Name: Creole-Style Shrimp Sauté
Cuisine: American
Ingredients: 12 oz peeled/deveined large shrimp; 1 tablespoon fresh Italian parsley; 1/2 lemon, for juice; 4 slices thick-cut bacon; 8 oz angel hair pasta; 2 tablespoons blackening seasoning; 1 cup diced fresh tomatoes; ¾ cup white wine (or chicken broth); 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper (optional); ½ cup scampi sauce

4 steps

Updated at: Sun, 29 Sep 2024 01:12:28 GMT

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Ingredients

0 servings

12 ozshrimp

peeled, deveined, large

1 tablespoonfresh Italian parsley

0.5lemon

for juice

4 slicesbacon

thick-cut

8 ozangel hair pasta

2 tablespoonsblackening seasoning

1 cupfresh tomatoes

diced

¾ cupwhite wine

or chicken broth

2 teaspoonsminced garlic

¼ teaspooncrushed red pepper

optional

½ cupscampi sauce

Instructions

Step 1

Thaw shrimp, if needed. Bring water to a boil for pasta. Chop parsley finely; juice lemon (1 tablespoon). Cut bacon into bite-size pieces (wash hands).

Step 2

Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes until almost crisp. Cook pasta following package instructions.

Step 3

Sprinkle shrimp with blackening seasoning and add to bacon (wash hands); cook 1 minute. Stir in tomatoes, wine, garlic, and red pepper, if using. Cook 2–3 minutes just until shrimp turn pink and opaque.

Step 4

Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.