Buffalo Wings
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By Elliott Neal
Buffalo Wings
8 steps
Prep:15minCook:40min
Yet another buffalo chicken recipe, but with attention to detail.
Updated at: Thu, 17 Aug 2023 03:37:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
3
Low
Nutrition per serving
Calories753.6 kcal (38%)
Total Fat51.8 g (74%)
Carbs4.9 g (2%)
Sugars0.7 g (1%)
Protein62.9 g (126%)
Sodium1791.6 mg (90%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Sauce
For the Wings
Instructions
For the Wings
Step 1
Separate the flats from the drumettes and the tips. Save the tips for stock maybe?
Step 2
Pat the chicken dry with a flour sack towel or paper towels. the more moisture you wick away here the crispier the wing will be.
Step 3
Toss the wings in the corn starch until each wing is coated.
Step 4
place the wings on a parchment paper covered backing sheet or into a fryer and cook until internal temperature reaches 165 degrees F and they are crispy on the outside. If baking, I suggest flipping the wings at least twice to achieve a better crisp.
For the Sauce
Step 5
Melt the butter in a sauce pot and add the garlic.
Step 6
Add the hot sauce of your choice and bring to a simmer.
Step 7
Let reduce slightly and remove from heat.
Tie it all Together
Step 8
Toss the wings in the sauce immediately before serving.
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