Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
20gdried porcini mushrooms
roughly chopped
100gsunflower seeds
1white onion
medium, roughly chopped
1carrot
roughly chopped
1 stickcelery
roughly chopped
1 Tbspolive oil
for cooking
300gchestnut mushrooms
3garlic cloves
crushed
400gtin of chopped tomatoes
1 Tbsptomato puree
1 tspdried thyme
1 tspdried rosemary
1 Tbspbrown miso paste
360grigatoni
5gfresh parsley
chopped
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
