Chilli Sprout and Peanut Noodles

Alternatives depending on season: Brussels sprouts- shredded savoy cabbage, shredded kale, shredded chard Red Peppers- green, orange or yellow pepper, asparagus, green beans, broccoli florets Carrots- courgette, red, yellow or green pepper, green beans, sugar snap peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix together the soy sauce, lime juice and peanut butter, until creamy. Set aside.

Step 2

Prepare the noodles according to packet instructions. Set aside.

Step 3

Heat a wok over a high heat and add the sesame oil together with the garlic clove, spring onions and ginger. Stir fry for 30 seconds until fragrant.

Step 4

Add the brussels sprouts, red peppers and carrots to the wok and stir fry for 4 minutes over high heat.

Step 5

Add the noodles together with 10 g of peanuts, stir fry for one minute and add the sauce. Use tongs to toss all the ingredients together.

Step 6

Drizzle with the chilli oil and top with remaining peanuts, fresh coriander and sesame seeds.