Vegan crispy hoisin tofu!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by pressing your tofu (overnight) or patting it dry.

Step 2

Cook the rice according to the package (in my case, 30 min).

Step 3

Cut tofu into blocks and coat with the cornstarch. Put a pan on medium heat, add oil once hot and allow the tofu blocks to slowly get more crispy on all sides.

Step 4

Make the sauce by mixing all the hoisin sauce ingredients.

Step 5

Use a kettle to boil water and throw this over the spinach to wilt the leaves.

Step 6

Once the tofu is crispy enough to your liking, throw the sauce over the tofu and cook for a few minutes. (This will heat up the sauce and help coat the tofu).

Step 7

Assemble the dish by adding the rice, spinach and hoisin tofu to a plate. Throw some (roughly chopped) cashew nuts on top. Enjoy!

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