Oyakodon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put dashi soup stock in a large skillet and put on medium heat.

Step 2

• Add soy sauce, mirin, and sugar in the soup.

Step 3

• Put chicken and simmer on low heat for a few minutes.

Step 4

• Add onion slices and simmer for a few more minutes.

Step 5

• Lightly beat eggs in a bowl.

Step 6

• Bring the soup to a boil, and pour the eggs over chicken and onion.

Step 7

• Turn the heat down to low and cover with a lid.

Step 8

• After about one minute, turn off the heat.

Step 9

• Serve steamed rice into individual deep bowls, then serve simmered chicken and egg on top of the rice.

Step 10

• Sprinkle strips of dried nori on top if you would like.