Chickpea and Lentil Curry

Name: Chickpea and Lentil Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: • 2 teaspoons oil plus more as needed; • 1 ½ teaspoons cumin seeds; • 5 garlic cloves, minced; • 1 tablespoon minced ginger; • 1 ½ teaspoons turmeric; • 1 teaspoon ground coriander (or 1 ½ teaspoons coriander seeds added with cumin seeds); • ¾ teaspoon cayenne pepper or to taste; • 1 (14-ounce) can crushed tomatoes; • Handful of cherry tomatoes, halved (optional); • 1 (14-ounce) can unsweetened coconut milk or nondairy milk to taste; • 1 cup cooked chickpeas; • 1 cup cooked French, Puy, or green lentils (or ½ cup dried, cooked until al dente); • Salt and freshly ground black pepper to taste; • Maple syrup to taste; • Fresh lime juice to taste; • ¼ cup chopped fresh cilantro for garnish (optional)

Instructions

Prep:5minCook:15min

Easy, high-protein Chickpea and Lentil Curry takes 20 minutes to make, with all budget and pantry-friendly ingredients. This healthy one-pot vegan recipe is perfect for meal prep. Freeze leftovers for up to three months.

Updated at: Thu, 17 Aug 2023 11:29:58 GMT