Recipe: dai minority tilapia stuffed with spice paste - Makan Harian

Name: Recipe: dai minority tilapia stuffed with spice paste - Makan Harian
Cuisine: Asian, Thai
Ingredients: Equipment; Herbs; Chilis; 3 fresh Thai chilis; 1 tbsp dried chili flakes; 1 tbsp + 1 tsp salt; 1 cup garlic chives, cut into 1-inch pieces; 2 whole 1.5 pound, firm-fleshed white fish, such as tilapia, cleaned and cut open so that they lie flat on the cutting board (ideally cut along the spine rather than through the stomach); 2 long lemongrass leaves pulled from the outside of a lemongrass stalk; 2 tbsp vegetable oil; 1 to 2 tbsps chili sauce; Equipment; Charcoal grill; 2 pieces of split bamboo or a grill basket large enough to hold two fish