Easy Vegan Creamy Coconut Lentils

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Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil the lentils for around 10 minutes until tender. Once cooked, drain and set aside.

Step 2

2. In the meantime, heat up the coconut oil in a large pan over medium-high heat. Once hot, add in the chopped onion and garlic and sauté for approximately 5 minutes.

Step 3

3. Add in all the spices, stir and cook for a further minute.

Step 4

Pour in the coconut milk, tomato puree, sugar, and salt. Stir and bring to a boil, before reducing the heat and simmering for 5-10 minutes.

Step 5

4. Mix in the lentils and continue to cook for a further 5-10 minutes. Taste and add more salt if needed.

Step 6

Serve with cooked basmati rice, fresh coriander, and mango chutney, and enjoy!

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