Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories340.7 kcal (17%)
Total Fat11.6 g (17%)
Carbs38.4 g (15%)
Sugars4.7 g (5%)
Protein21.3 g (43%)
Sodium375 mg (19%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add cooked ground beef and all ingredients except the cheeses. Simmer in a large pan with lid on until pasta is al dente. Them mix in mozzarella rella and dollop ricotta.
