Bean and Cheese Burritos
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Ingredients
6 servings
6flour tortillas
7"-8"
1onion
large, diced, alternative to onion-pepper blend
1 cupfrozen onion-pepper blend
alternative to onion
1 canrefritos
1 cupcheese
shredded
⅓ cupsalsa
Cheese
for garnish
Salsa
for garnish
Instructions
Step 1
Preheat oven to 350°F. Soften tortillas, either by warming both sides on a griddle or by stacking Ina large casserole dish, cover, and heat in a 350° oven for 10 minutes.
Step 2
Saute onions 5 minutes with oil or onion-pepper blend 2 minutes without oil. Add refritos and salsa, heat thoroughly.
Step 3
Lay out tortillas on a baking sheet. Divide bean mix between tortillas; top with cheese. Fold up in an envelope fold for burritos or roll up as for Enchiladas. Bake ~10 minutes. Garnish if desired.
Notes
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