Lasagna soup
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories401.6 kcal (20%)
Total Fat18.5 g (26%)
Carbs37.2 g (14%)
Sugars9 g (10%)
Protein20.7 g (41%)
Sodium1338.5 mg (67%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Choponion and add to be beef in large sauce pan. drain. Add broth,sauce, tomatoes, and broken noodles. Bring to a boil. Cover and simmer 25 minutes. Top each serving with cheese.
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