Pineapple & Coconut Chicken Curry

Name: Pineapple & Coconut Chicken Curry
Cuisine: Asian, Indian, Thai
Ingredients: 3-4 Pounds Boneless Chicken Thighs; 3 Tablespoons of Curry; 2 Cloves Garlic, minced; 2 Tablespoons Vegetable Oil; 1/2 Red Bell Pepper, cut in strips; 1/2 Yellow Bell Pepper, cut in strips; 1 Medium Onion, cut in strips; 1 Can Pineapple Chunks (Drained); 1 Can Premium Coconut Milk (Sweetened if possible); Basmati or White Rice (Recommended)

Instructions

Thank you for visiting the Menlo Kitchen to experience one of our internationally-inspired dishes that is meant to showcase the diversity here on our campus and school community. Our friends from India and Thailand inspired this dish, combining their most well-known ingredients: Curry and Coconut Milk. The smells and flavors are sure to make your nose and taste buds Thank you! *This dish is contributed by one of our households and taken from the Website: www.lifeloveliz.com

Updated at: Thu, 17 Aug 2023 03:49:50 GMT