CRUSTY SKILLET CORNBREAD
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By Ma Bell
CRUSTY SKILLET CORNBREAD
4 steps
Prep:10minCook:25min
Y
Updated at: Wed, 16 Aug 2023 21:12:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories369.8 kcal (18%)
Total Fat17.5 g (25%)
Carbs44.3 g (17%)
Sugars6.9 g (8%)
Protein8.4 g (17%)
Sodium481 mg (24%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
· Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture.
Step 2
· Melt butter inside heavy iron skillet. Coat a skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly
Step 3
· Cook bacon in skillet until crisp. Crumble bacon into small pieces and mix into the batter.
Step 4
· Pour the cornbread batter into hot skillet and bake in a 375° oven. Cook bread until crust is golden brown (~ 25-30 min).
Cast Iron SkilletNotes
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