High Protein Cannelloni

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees Celsius.

Step 2

In a large bowl, combine 120 gms of spinach, mushrooms, ricotta, egg, italian herbs and garlic to make the filling.

Step 3

Gently fill cannelloni tubes with the ricotta mixture. You can use a piping bag or sandwich bag with the corner cut off to pipe the filling inside. Set aside.

Step 4

In an oven proof dish, layer half the passata on the bottom and place cannelloni on top. Pour the remaining passata on top and bake in the oven for 25-30 minutes.

Step 5

Meanwhile, combine the remaining spinach, basil, tomatoes and lemon juice to make the side salad.

Step 6

Serve 2 cannelloni alongside half the salad. Store the leftovers in the fridge