Farro Risotto with Roasted Pumpkin, Peas, Bell Pepper, Rocket & Cashew Parmesan

Name: Farro Risotto with Roasted Pumpkin, Peas, Bell Pepper, Rocket & Cashew Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: Farro 250g pre-cooked; onion 100g diced; 3 cloves garlic; carrot 100g diced; zucchini 100g diced; tomato paste 2 tsp; pink salt 1 tsp; 600 ml vegetables stock; parsley 25g chopped; Pumpkin 200g; Peas 120g; bell pepper 100g roasted; Wild rocket 40g; Cashew parmesan 20g