Birria Tacos

Authentic Birria style tacos. Record pairing: Harry Styles - Fine Lines Drink pairing: Watermelon Margarita

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Step 1

Cut up short ribs in to 2 inch pieces and fry in large pot with oil. Season with salt and pepper.

Step 2

Boil Meat for one hour with: - 4 cups beef broth - 4 cups water - 4 Roma tomatoes - 1 full head of garlic - .5 onion *skim fat off that rises to the top

Step 3

Fry in oil 3-5 minutes: - 6 garlic cloves - 6 Ancho peppers - 6 Guajillo peppers

Step 4

Blend fried garlic and peppers with: - 2 cups water - Oregano - Thyme - Cinnamon - Cumin - 4 Cloves Paprika - 6 peppercorns - 1 can of chilies in adobo - Vinegar - Tomatoes, garlic and onion (pull from pot of meat) - Blend together and strain liquid. Put this liquid into beef pot.

Step 5

Simmer for 2 hours.

Step 6

Fry tacos: Dip taco into beef sauce Fill with shredded beef, onion, cilantro and mozzarella cheese.