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VITO ANTONIO Romanelli
By VITO ANTONIO Romanelli

Pane con Fiocchi di Avena e Semi di lino

Instructions
Prep:17hCook:45h
Pane con fiocchi di avena e semi di lino tostati con burro salato. recipe : https://www.creailtuopane.it/pane-di-avena.php
Updated at: Thu, 17 Aug 2023 03:27:57 GMT

Nutrition balance score

Good
Glycemic Index
73
High
Glycemic Load
43
High

Nutrition per serving

Calories341.4 kcal (17%)
Total Fat6.6 g (9%)
Carbs58.6 g (23%)
Sugars0.6 g (1%)
Protein11.4 g (23%)
Sodium422.1 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

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