Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
1. Rinse lentils and drain
2. Onion in pan
3. Add carrots
4. Add celery
5. Add garlic, chili flakes, cumin
6. Add vegetable stock, chopped tomatoes, lentils
7. Simmer for 45 mins
8. Add salt
9. Serve with olive oil, apple cider vinegar, and feta (optional)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












