Ribs

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Step 1

Prepare ribs be first removing the connective tissue on the interior side of the rib cage.

Step 2

Flip ribs back over and season with brown sugar first by rubbing it into the meat.

Step 3

Do the same for the pepper, but sprinkle the salt over the top.

Step 4

Apply liquid smoke over ribs and rub in to make sure it gets infused with the meat.

Step 5

Pre-heat oven to 275 F, while preparing sheet trays with aluminum foil.

Step 6

Place ribs on the trays and put into the oven.

Step 7

For 1 rack, cook for 1.5 to 1.75 hours; for 2 racks, cook for 2.25 hours. Remove ribs from the oven and coat the ribs with desired BBQ sauce. Put in the oven for another 15 minutes.

Step 8

Pull from the oven and allow the slab to cool.