How to Make Ofada Stew

Ofada stew is a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp.

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Step 1

Cut the peppers, and 2 red onion into small chunks, and blend roughly

Step 2

Boil the blended peppers on medium high heat till it reduces to a paste

Step 3

While the peppers are reducing, slice 2 red onions and set aside

Step 4

In separate pot, saute the sliced red onions in the oil on medium heat til the onions turn slightly brown

Step 5

Add in the cleaned smoked dried fish, the shrimp and continue to cook for another 10 minutes.

Step 6

Add in the reduced pepper paste, turn the heat down to low-medium, and continue cooking for 10 minutes. Add in the braised goat meat and the braising liquid and continue cooking for 15 minutes

Step 7

After 15 minutes of cooking, add in the iru and bouillon, stir, and continue cooking until the stew separates from the oil (this could take about 10 minutes).

Step 8

Serve with boiled white rice

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