Chicken and Veggie Stew

Makes 6 servings Per serving 1/2 Leaner protein 3 Greens 2 1/3 condiments

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Step 1

1. Cut chicken into cubes and cook until brown.

Step 2

2. Chop peppers, onion, habanero peppers, celery, salt, pepper, parsley, garlic and cumin add to pot. Sauté with chicken

Step 3

3. Add tomatoes and lime juice. Simmer for 30 minutes (add a little water if necessary)

Step 4

4. Stir in chopped zucchini.

Step 5

5. Simmer about 15 minutes longer.