Creamy chicken taco soup

Name: Creamy chicken taco soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: Olive oil; Garlic, 3 cloves; 1/2 medium yellow onion, chopped; 1 large bell pepper, chopped; 1/2 jalapeño, chopped; fire roasted diced tomatoes with green chiles, 2 cans; Corn; Peri peri sauce, 1 tbsp; Chicken bone broth, 3.5 cups; Garlic power, 1 tsp; Cumin, 1 tsp; 1 tsp paprika; 1 tbsp chili powder; 1 block of vegan cream cheese; 2 cups of shredded chicken; Salt and pepper

1 step

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 00:05:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories460.5 kcal (23%)

Total Fat30.1 g (43%)

Carbs22.2 g (9%)

Sugars6 g (7%)

Protein27.7 g (55%)

Sodium1254.9 mg (63%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

olive oil

3 clovesgarlic

0.5yellow onion

0.5jalapeño

2fire roasted diced tomatoes with green chiles cans

corn

1 Tbspperi peri sauce

3 ½ cupschicken bone broth

1 tspgarlic power

1 tspcumin

1 tsppaprika

1 Tbspchili powder

1 blockvegan cream cheese

2 cupschicken

shredded

salt

pepper

Instructions

Step 1

Add oil, garlic, and onion to pan - heat until onion is translucent Add the rest of ingredients except; cream cheese and chicken Bring soup to boil, and then simmer for 7 minutes Add in cream cheese and chicken, and cook until cheese is melted. Season with salt and pepper. Serve with avocado, cilantro, shredded cheese, and tortilla chips.