Zupa Ogórkowa

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over high heat begin boiling about 6 cups of salted water. Once boiling, add potatoes and allow to cook for 20 minutes

Step 2

In a second pot, over medium heat, add olive oil, onion, celery, carrot, and garlic. Cook until onions are translucent. Season with salt (generously) and pepper to taste.

Step 3

Once translucent, add in butter and let melt. Add flour and mix until vegetables are coated.

Step 4

Slowly start to incorporate broth (it will change to a light creamy color).

Step 5

Add in potatoes, pickles, pickle juice, and fresh herbs and simmer for 20-30 minutes over medium heat.

Step 6

Add in the cheese and heavy cream, mix until combined.

Step 7

Taste for seasoning, add more salt if needed

Step 8

Serve with a drizzle of heavy cream and sriracha, and a sprig of dill.