Spaghetti Carbonara
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By Richard Hughes
Spaghetti Carbonara
4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 02:48:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories652.3 kcal (33%)
Total Fat32.7 g (47%)
Carbs60.2 g (23%)
Sugars5.1 g (6%)
Protein30.5 g (61%)
Sodium1183.7 mg (59%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a saucepan, add the sliced bacon and gently cook for 3 min. Add garlic and cook for 1 min.
Step 2
Bring a separate large saucepan of water to the boil and cook the spaghetti for 8 min or according to the pack instructions. Drain and return pasta to the pan.
Step 3
Beat the cream and egg yolks together in a bowl, add to the bacon and mix well over a very low heat.
Step 4
Add the sauce and parmesan to the pasta and toss well. Serve immediately.
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