Red Cabbage, steamed

Make in large instant pot

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut cabbage into four quarters and remove core. Cut wedges into quarters again and then turn and slice into bite sized pieces.

Step 2

Place steamer basket in instant pot with a bit of water. Break apart the cabbages pieces a bit as you place them in the basket.

Step 3

Replace lid and set to sealing. Set instant pot to high pressure for 2 mins with a quick release.

Step 4

Remove lid and allow to cool a bit before removing.