By Lydia Belcher
Banana Bread
6 steps
Prep:10minCook:1h
Add in blueberries, cranberries, walnuts, pecans, crasins, chocolate chips or anything else you might like to use to spice it up! I prefer using walnuts.
Updated at: Wed, 22 May 2024 11:40:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories281 kcal (14%)
Total Fat12.4 g (18%)
Carbs39.5 g (15%)
Sugars17.9 g (20%)
Protein5 g (10%)
Sodium388.2 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cream together the sugar and butter.
Step 2
Add in eggs and bananas.
Step 3
Mix remaining dry ingredients, except nuts, in a separate bowl.
Step 4
Add dry ingredients into the butter mixture and mix until just combined.
Step 5
Pour into a greased loaf pan or into many smaller loaf pans or muffins tins.
Step 6
Bake in a preheated 350° oven for 30 - 1 hour depending on the size of your pan.
Notes
1 liked
0 disliked
Go-to
Sweet
