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Banana Bread
1/3
Banana Bread
2/3
Banana Bread
3/3
100%
1
By Lydia Belcher

Banana Bread

6 steps
Prep:10minCook:1h
Add in blueberries, cranberries, walnuts, pecans, crasins, chocolate chips or anything else you might like to use to spice it up! I prefer using walnuts.
Updated at: Fri, 16 Oct 2026 19:56:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories234.1 kcal (12%)
Total Fat10.3 g (15%)
Carbs32.9 g (13%)
Sugars14.9 g (17%)
Protein4.2 g (8%)
Sodium323.5 mg (16%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cream together the sugar and butter.
Step 2
Add in eggs and bananas.
Step 3
Mix remaining dry ingredients, except nuts, in a separate bowl.
Step 4
Add dry ingredients into the butter mixture and mix until just combined.
Step 5
Pour into a greased loaf pan or into many smaller loaf pans or muffins tins.
Step 6
Bake in a preheated 350° oven for 30 - 1 hour depending on the size of your pan.