Crock Pot Beef Tips

Name: Crock Pot Beef Tips
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American, Southern
Ingredients: 1 can cream of mushroom soup; 1 diced onion; 1 cup beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs stew meat (or chop up any inexpensive beef on sale); 1 can Mushrooms

3 steps

Prep:20minCook:6h

Updated at: Thu, 17 Aug 2023 08:49:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192 kcal (10%)

Total Fat7.5 g (11%)

Carbs4.7 g (2%)

Sugars0.7 g (1%)

Protein26.4 g (53%)

Sodium746.5 mg (37%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1can cream of mushroom soup

1onion

diced

1 cupbeef broth

½ teaspoonsalt

½ teaspoonpepper

2 lbsstew meat

or chop up any inexpensive beef on sale

1can mushrooms

Instructions

Step 1

Place the chopped stew meat in the bottom of the crockpot. Place the rest of the over the stew meat.

Step 2

Cook on low for 6-8 hours or on high 4-6 hours.

Step 3

Serve over rice (or you can do mashed potatoes). By the way, did you know that I like to freeze my rice and then I just microwave it when I need it for dinner. Try doing that and this recipe will be even easier.