By Miah Dixon
Indian Shrimp Curry
4 steps
Prep:10minCook:20min
This Indian shrimp curry is packed with tons of flavor! It is very quick and easy to make and is very healthy. It is great for a quick and healthy weeknight dinner or for meal prep.
Updated at: Thu, 17 Aug 2023 12:05:01 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories211.7 kcal (11%)
Total Fat14.6 g (21%)
Carbs13.3 g (5%)
Sugars3.2 g (4%)
Protein7.9 g (16%)
Sodium410.4 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Curry
1red bell pepper
3.5 ozsugar snap peas
0.5chile pepper
1 tspginger
3garlic cloves
½ cupcoconut milk
1 ½ cuptomato passata
1 ½ tspgaram masala
¾ tspground cumin
¾ tspground turmeric
¼ tspground coriander
1 Tbspavocado oil
1/2 for searing shrimps, 1/2 for sautéing vegetables
Shrimp Marinade
Instructions
Step 1
Marinade shrimps: Simply add the shrimps, the spices and some avocado oil in a bowl and mix everything. Set aside until the shrimps are ready to be seared.
Step 2
Prepare the vegetables: Chop the bell pepper, grate the ginger and mince the garlic and chile pepper.
Step 3
Sear the shrimps and sauté the vegetables: Now you can sear the shrimps in a pot from both sides. When they are done, take them out of the pot and set them aside. Then, add the vegetables including the ginger and garlic to the pot and sauté everything.
Step 4
Simmer: Next, add all remaining ingredients to the pot and let everything simmer for 5 minutes or until the vegetables are soft enough. Add back the shrimps, add salt and pepper to taste and enjoy!
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