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Miah Dixon
By Miah Dixon

Indian Shrimp Curry

4 steps
Prep:10minCook:20min
This Indian shrimp curry is packed with tons of flavor! It is very quick and easy to make and is very healthy. It is great for a quick and healthy weeknight dinner or for meal prep.
Updated at: Thu, 17 Aug 2023 12:05:01 GMT

Nutrition balance score

Good
Glycemic Index
28
Low
Glycemic Load
4
Low

Nutrition per serving

Calories211.7 kcal (11%)
Total Fat14.6 g (21%)
Carbs13.3 g (5%)
Sugars3.2 g (4%)
Protein7.9 g (16%)
Sodium410.4 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Marinade shrimps: Simply add the shrimps, the spices and some avocado oil in a bowl and mix everything. Set aside until the shrimps are ready to be seared.
Step 2
Prepare the vegetables: Chop the bell pepper, grate the ginger and mince the garlic and chile pepper.
Step 3
Sear the shrimps and sauté the vegetables: Now you can sear the shrimps in a pot from both sides. When they are done, take them out of the pot and set them aside. Then, add the vegetables including the ginger and garlic to the pot and sauté everything.
Step 4
Simmer: Next, add all remaining ingredients to the pot and let everything simmer for 5 minutes or until the vegetables are soft enough. Add back the shrimps, add salt and pepper to taste and enjoy!
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