Cranberry chutney
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1961.7 kcal (98%)
Total Fat75.6 g (108%)
Carbs338.8 g (130%)
Sugars301.1 g (335%)
Protein13.6 g (27%)
Sodium37.4 mg (2%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain peaches; chop coarsely; reserve juice
Place cranberries, juice, sugar and onion in saucepan over medium high heat and cook until cranberries begin to pop. Add pecans, cinnamon, ginger and peaches. Cook 10 minutes longer. Remove from heat and slow to cool. Keeps in refrigerator for 2 months or can be frozen.
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