Sausage and rice Gordon style

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat pan to medium. Add olive oil then onion. Caramelize onion 5-6 minutes.

Step 2

Add pepper roughly chopped. Then add garlic.

Step 3

Turn heat to high and make a well then add in sausage. Stir quickly and break up the sausage.

Step 4

Once sausage is sealed add paprika

Step 5

Then add rice and blast it for 30 seconds to soak up flavour

Step 6

Sprinkle white wine over the pan to deglaze it

Step 7

Add stock. Bring to boil then turn down to medium low and simmer. 12-15 minutes. Stirring occasionally.

Step 8

Turn off heat and add green onion, tomatoes and parsley stir in then it’s ready to serve