Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories41.2 kcal (2%)
Total Fat0.3 g (0%)
Carbs8.9 g (3%)
Sugars4.1 g (5%)
Protein2.4 g (5%)
Sodium45.8 mg (2%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put some oil in pan, add tomato, carrots and cabbage.
tomato1 
carrot1 
cabbage300 gramsStep 2
Add fresh chicken stock. Boil for a few minutes.
Step 3
Add broccoli and soy sauce.
broccoli300 grams
soy sauceNotes
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