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Ingredients
2 servings

4eggs

2 Tbspalmond flour

2 Tbspcoconut flour

2 Tbspalmond milk

1 tspbaking powder
1 tspstevia xylitol

2 Tbspunsalted butter

himalayan salt
Chedar cheese
optional
Instructions
Step 1
Mix all the ingredients in one bowl, pour to mold then steam for 20 minutes. Serve with Dinuguan😉
Notes
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