Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
39
High
Nutrition per serving
Calories304.4 kcal (15%)
Total Fat5.2 g (7%)
Carbs55.7 g (21%)
Sugars30.7 g (34%)
Protein8.6 g (17%)
Sodium192.2 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
firstly, in a large mixing bowl take eggs and powdered sugar.
Step 2
beat well until it gets fluffy
Step 3
further, place a sieve and add maida, baking powder.
Step 4
sieve the flour making sure there are no lumps present
Step 5
mix well using cut and fold method
Step 6
transfer the cake batter into the cake pan
Notes
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