Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
136
High
Nutrition per serving
Calories1136.7 kcal (57%)
Total Fat24.4 g (35%)
Carbs193.1 g (74%)
Sugars92.5 g (103%)
Protein36.1 g (72%)
Sodium768.2 mg (38%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
firstly, in a large mixing bowl take eggs and powdered sugar.
Step 2
beat well until it gets fluffy.
Step 3
further, place a sieve and add maida, baking powder.
Step 4
sieve the flour making sure there are no lumps present.and again place a sieve and add powdered almond approx 2tbsp.
Step 5
mix well using cut and fold method.
Step 6
transfer the cake batter into the cake pan
Step 7
For frosting:
Step 8
Beat 1cup whipping cream and add remaining powdered almond, again beat it gets fluffy cream
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