The Classic and Simple Finnish Salmon Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown!

Step 2

Take the soup kettle and boil the water. Add potato and carrot chunks, sautéed leek, onion and spices. Boil for 10-15 minutes

Step 3

Add the salmon on top of the boiling vegetables. Sprinkle salt on top. Gently boil the fish ready.

Step 4

Preheat cream in the small kettle and add it to the soup. Check flavor and add salt if needed. Last, add dill.

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