Honey glazed carrot "pasta"
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By Deborah Morris
Honey glazed carrot "pasta"
Included as a recipe in the Veggetti recipe book
Updated at: Thu, 17 Aug 2023 00:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories156.2 kcal (8%)
Total Fat5.9 g (8%)
Carbs26.6 g (10%)
Sugars20.1 g (22%)
Protein1.2 g (2%)
Sodium266 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a medium-sized saucepan, bring water to a boil.
Step 2
Use the Veggetti to cut carrots into vegetable noodles.
Step 3
Add salt and carrot noodles to the boiling water and cook until tender (8 to 10 minutes).
Step 4
Drain the carrots and add them back to the pan. Add the cranberries, butter, honey and lemon juice. Cook until the glaze coats the carrots.
Step 5
Season with salt and pepper to taste.
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