Lemon Pasta Recipe

Name: Lemon Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, European
Ingredients: 1 pound dried capellini (or angel hair pasta); 1/2 pound (2 stick) butter (dairy free, if needed); 3 cloves garlic (minced); 2 large lemons (zested then juiced); 1 tbsp salt; 2 tsp freshly cracked black pepper; Optional: Garnish with fresh chopped parsley

5 steps

Prep:5minCook:10min

Recreate Ina Garten's lemon capellini with 4 ingredients in 15 minutes. This garlic lemon pasta recipe is perfect as an entree or side dish.

Updated at: Thu, 17 Aug 2023 12:00:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories511.1 kcal (26%)

Total Fat32.5 g (46%)

Carbs45.2 g (17%)

Sugars0.4 g (0%)

Protein9.6 g (19%)

Sodium1181.2 mg (59%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pounddried capellini

or angel hair pasta

0.5 poundbutter

dairy free, if needed

3cloves garlic

minced

2lemons

large, zested then juiced

1 Tbspsalt

2 tspblack pepper

freshly cracked

parsley

Optional, fresh chopped

Instructions

Step 1

In a large pot, bring water to a boil. Add the pasta and cook for 3 minutes.

Step 2

Meanwhile, warm a large skillet over medium heat. Melt the butter then stir in garlic, lemon zest, lemon juice, salt, and pepper.

Step 3

As soon as the pasta is cooked al dente, lift out of the boiling water and transfer into the lemon butter sauce. Allow most but not all of the water to drain back into the pot.

Step 4

Gently toss the pasta in sauce until fully coated, adding extra reserved pasta water from the pot, as needed. Continue to cook and toss for a couple minutes.

Step 5

To serve, portion pasta out onto individual plates or a serving platter.

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