Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories422.8 kcal (21%)
Total Fat29.8 g (43%)
Carbs32.5 g (12%)
Sugars15 g (17%)
Protein17.1 g (34%)
Sodium777.9 mg (39%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven 400
Step 2
Arrange asparagus in layer on baking sheet.
Step 3
Coat with cooking spray
Step 4
Sprinkle with salt and pepper
Step 5
Bake for 12 minutes
Step 6
Melt butter in a small skillet over medium heat and cook for 3 minutes or until lightly browned, shaking occasionally.
Step 7
Remove from heat and stir in the soy sauce and balsamic vinegar.
Step 8
Drizzle over asparagus tossing well to coat.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
