Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories354.4 kcal (18%)
Total Fat23.1 g (33%)
Carbs29.8 g (11%)
Sugars14.5 g (16%)
Protein17.2 g (34%)
Sodium843.7 mg (42%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven 400
Step 2
Arrange asparagus in layer on baking sheet.
Step 3
Coat with cooking spray
Step 4
Sprinkle with salt and pepper
Step 5
Bake for 12 minutes
Step 6
Melt butter in a small skillet over medium heat and cook for 3 minutes or until lightly browned, shaking occasionally.
Step 7
Remove from heat and stir in the soy sauce and balsamic vinegar.
Step 8
Drizzle over asparagus tossing well to coat.
Notes
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