Chef Keysh's Tuscan Chicken Pasta

Updated at: Thu, 17 Aug 2023 05:14:10 GMT

Step 1

Preheat oven to 350°F

Step 2

Season two 8-10oz chicken breast with 2 tsp. paprika, 1 Tsp. adobo, 1 Tsp. black pepper, 1 Tsp. onion powder, 1 Tsp. garlic powder, and seasoned salt

Step 3

In a skillet on medium heat add 2 tbsp of olive oil. Sear chicken for 3 minutes on both sides.

Step 4

Finish in oven for 10-15 minutes

Step 5

Add water to a pot and set to boil on medium-high heat.

Step 6

Once boiling, add pasta and cook for 8-10 minutes.

Step 7

Strain, saving some of the pasta water for later.

Step 8

Add butter to nonstick pan on low-medium heat. Once melted, sauté diced shallots, red peppers, and minced garlic.

Step 9

Once herbs are fragrant, add tomato paste to the mix

Step 10

Add 3 cups of heavy cream and whisk till even

Step 11

Season with 1 Tsp. paprika, 1 Tsp. black pepper, 1 Ttsp. garlic powder, 1 Tsp. onion powder, 1 Tsp. chicken bouillon and 1 Tsp. adobo. Add salt to taste.

Step 12

Once cream starts to simmer, add parmesan and whisk until combined.

Step 13

Add cherry tomatoes, baby spinach, pasta, and pasta water.

Step 14

Garnish with fresh parsley and serve

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