Eggplant stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry 1-2 onion & meat a bit, not much. Cook in 1 liter water for 2 hours on 5.5-6.0. Fry 1/2 rob o 1/2 can ab tomato and add to pot from start. Peal 3 big eggplants & add salt pepper and oil, cook in oven on 220 for 1 hour. (Turn after 30 min). Boil 70gr lappeh in a separate pot for 30 min. Add to pot after taking water away from lappeh. Make saffron. After 2:30 hr add salt & saffron & eggplants to pot. Cook for 20 min on low 5.5.