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By Christina 💕

30 Min Thai Peanut Chicken Ramen

Name: 30 Min Thai Peanut Chicken Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 4 cups low sodium chicken broth; 1 can (14 ounce) coconut milk; 1/4 cup low sodium soy sauce; 2 tablespoons fish sauce; 2 tablespoons honey; 1/3 cup creamy peanut butter; 1/4 cup Thai red curry paste; 3/4 pound boneless, skinless chicken breasts; 8 ounces cremini mushrooms, sliced; 2 red bell peppers, chopped; 1 inch fresh ginger, grated; 1 clove garlic, minced or grated; 2-4 squares ramen noodles; juice of 1 lime; 3 cups fresh baby spinach; 1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving; chopped peanuts and toasted sesame oil, for serving

4 steps

Prep:15minCook:15min

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Updated at: Thu, 17 Aug 2023 14:04:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories503.8 kcal (25%)

Total Fat27.3 g (39%)

Carbs42.5 g (16%)

Sugars8.8 g (10%)

Protein27.1 g (54%)

Sodium1431.3 mg (72%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupslow sodium chicken broth

1 x 14 ouncecan coconut milk

¼ cuplow sodium soy sauce

2 tablespoonsfish sauce

2 tablespoonshoney

⅓ cupcreamy peanut butter

¼ cupthai red curry paste

0.75 poundboneless skinless chicken breasts

8 ouncescremini mushrooms

sliced

2red bell peppers

chopped

1 inchfresh ginger

grated

1 clovegarlic

minced or grated

2 squaresramen noodles

1juice of lime

3 cupsfresh baby spinach

⅓ cupfresh basil

or cilantro, roughly chopped, plus more for serving

Instructions

Step 1

1. In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Cover and cook on high pressure for 10 minutes.

Step 2

2. Once done cooking, use the natural or quick release and release the steam.

Step 3

3. Set the Instant pot to sauté. Shred the chicken, it should fall apart. Stir in the noodles, lime juice, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft.

Step 4

4. Ladle the soup into bowls an

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