Chicken Fajita Meal-Prep Bowls

Chicken Fajita Meal Prep Bowls are served with cauliflower mash to create a complete low-carb lunch for the whole week. It’s also whole30, paleo and gluten-free!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First, make the fajita seasoning by mixing all the ingredients from the fajita seasoning recipe in a small bowl. Set aside.

Step 2

In a large bowl, add the chicken strips and half of the fajita seasoning. Mix well and set aside for about 15 minutes.

Step 3

In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the chicken and cook for 10-15 minutes or until the chicken is cooked through. Set aside.

Step 4

In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.

Step 5

Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be.

Step 6

Place an even amount of chicken fajita, the veggies and cauliflower mashed into 4 or 5 (depends on the size of your container) different glass containers. Cover with the lid and place in the fridge for up 4 days. Heat in the microwave for about 1.5 or 2 minutes. The time will depend on the power of your microwave.

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